Thursday, 5 October 2017

Friday, 29 September 2017

Purple galore (PALEO, AIP, V+)

The dinner was blessed with purple side dishes: braised red cabbage,
roasted purple carrots, grated cooked beetroot, purple kale chips

Sunday, 24 September 2017

Meze brunch (GF, DF, EF)

Intercultural meze of olives, hummus, anchovies,
gem lettuce, avocado dip and blue corn tortilla chips

Sunday, 23 July 2017

Friday, 7 July 2017