Thursday, 5 October 2017

Friday, 29 September 2017

Purple galore (PALEO, AIP, V+)

purple_side_dishes
The dinner was blessed with purple side dishes: braised red cabbage,
roasted purple carrots, grated cooked beetroot, purple kale chips

Sunday, 24 September 2017

Meze brunch (GF, DF, EF)

meze_brunch
Intercultural meze of olives, hummus, anchovies,
gem lettuce, avocado dip and blue corn tortilla chips

Sunday, 23 July 2017

Friday, 7 July 2017